Not Bready to Go
BV seniors what family meals they’ll miss in college

Sofia Hedström: Smoked Salmon with lemon sauce, small seasoned potatoes, green beans
“It’s my Swedish heritage and it was always made on my birthday.”
Lucie Lane: Enchiladas
“Because it tastes like home cooking.”
Sofia Loveland: Cajun Andouille Skillet Meal
“It’s absolutely delicious, reminds me of my family in NOLA, and is messy to make, so there is no way I can make it in a dorm kitchen.”
Maddy Madsen: Hamburgers & hot dogs
“My dad makes really good hamburgers that I know I’ll miss, and would never be able to cook them myself and get them to taste like how my dad makes them.”
Grant Gaston: Sloppy Joe in croissants
“I would never have time to make it in college, and it is so good.”

Anika Kreegar, otherwise known as Ani, is a senior staff member in the Blue Valley Tiger Newspaper. She specializes in art and thoroughly enjoys making...